Inspired by Sant Ambroeus’ heritage, the menu contains traditional Milanese dishes such as Vitello Tonnato, Caprese, Tagliatelle alla Bolognese, Risotti and Cotoletta alla Milanese, alongside dishes inspired by the sea and the fresh ingredients of Florida. Always prepared with finest ingredients. Guests can also enjoy a full pastry program including Italian cornetti, gelato, cakes and cookies, all homemade daily.
