In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.
In addition to the fine dining experience in the main dining rooms, guests can enjoy casual seating at the bar with cocktail and café tables, as well as a signature coffee bar and gelateria.
The menu, by executive chef Marco Barbisotti, includes Sant Ambroeus favorites such as Vitello Tonnato, Caprese, Tagliatelle alla Bolognese, Risotti and Cotoletta alla Milanese, alongside new dishes inspired by the sea and the fresh ingredients of Florida. Sant Ambroeus Palm Beach offers delicious housemade cakes, pies, tiramisu and a creamy millefoglie dessert.
At the bar are refreshing seasonal cocktails and digestivi for guests to enjoy alongside a wine program comprised of fine Italian wines, including esoteric options from more obscure regions.
Sant Ambroeus Palm Beach design is inspired by the Gran Caffé’s of the 1950’s in Italy: a mix of clean modern lines with a warm traditional atmosphere using rich and noble materials, such as mahogany and Italian stone.
The restaurant is available for large parties for up to 50 guests in the main dining room, as well as for full restaurant buyouts. For large groups, catering or private event inquiries, please email: email@example.com.
Sant Ambroeus Palm Beach serves breakfast, lunch, afternoon tea and dinner.
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